Sweet Red Roo on Flickr.
Here’s to a wonderful Friday and a fabulous weekend ahead! Cheers!
“Made in Australia from a blend of Shiraz, Cabernet Sauvignon, and other red varietals, YellowTail ‘Sweet Red Roo’ is full of fruit flavors with aromas of naturally sweet red berries, vanilla and chocolate in each sip. Sweet Red Roo is delicious served chilled or room temperature and is ideal for wine cocktails. Whether pairing it with BBQ or mixing it in Sangria, Sweet Red Roo’s versatility and uniqueness will make it the most talked about sweet wine blend this year.” ~ www.wineanthology.com/p-6011-yellow-tail-sweet-red-roo.aspx
Pentax 50mm f/1.2 on a 30D
[ 0.008 sec (1/125) | f/1.2 | FLen 50 mm | ISO 100 | Manual exposure | Off-camera strobe ]
Strobist info: 2 bare Speedlites, front left & front right of the bottle, triggered by an ST-E2.
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